Yet again, another morning with no eggs in the fridge. What's a girl to do? Well, I am sure you figured it out by now. Smoked salmon. Mmmmm.... With what, though? And that is where this recipe I read the other day flashed across my brain. Perfect! A little adaptation, and breakfast is served!
Smoked Salmon and Apple "Hash"
- Smoked salmon (preferably home smoked- the store stuff is a bit too "soft" for this, I think)
- Medium apple, your preference
- Old Bay seasoning
- Olive oil
Chop the apple
Heat the oil in a skillet over medium, medium high heat
Put in the salmon, skin side down (if still attached)
After a minute or so, drop in the chopped apple
Sprinkle with Old Bay
Stir around a bit
Flip the salmon
Stir some more
Pour a hot cup of coffee
Stir one last time
I suggest transferring from skillet to a plate for consumption. Just a suggestion...
|I forgot to take a picture before I inhaled it! (It was muy bueno :)|