History
The term "coleslaw" arose in the 20th century as an Anglicisation of the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage salad".
Thank you, Wikipedia :) And now, I can get on with my recipe.
Personally, I just cannot get past the idea of mayonnaise. And again, this recipe idea isn't original. Technically speaking, I am not really sure any recipe is original. I mean, seriously, people have been creating food dishes for thousands of years. SOMEONE has come up with that idea before. Anyways, I found this recipe on MDA the other day as I was searching for something to do with the head of cabbage in my fridge, awaiting its destiny in my stomach. Personally, I couldn't think of a better way for it to get there :)
Mayo-less Coleslaw
The Food
- 3/4 cabbage (I ate the other 1/4 wedge with carrots sprayed with some olive oil in the toaster oven for a little alongside my smoked salmon and avocado :)
- 1 1/2 carrots
- 1/4 cup cider vinegar
- Handful of walnuts
- Handful of craisins
- 1/3 avocado
- 3/4 cup greek yogurt
The Prep
Deface the cabbage by whatever means you so please (I used a mandolin slicer)
Shred/julianne the carrots
Crumble or chop the walnuts
Dice the avocado
The Method
Throw it all in a bowl in the above order, then stir it up! Let sit in the fridge for a few hours to merry the flavors.
Enjoy :)
The Food
- 3/4 cabbage (I ate the other 1/4 wedge with carrots sprayed with some olive oil in the toaster oven for a little alongside my smoked salmon and avocado :)
- 1 1/2 carrots
- 1/4 cup cider vinegar
- Handful of walnuts
- Handful of craisins
- 1/3 avocado
- 3/4 cup greek yogurt
The Prep
Deface the cabbage by whatever means you so please (I used a mandolin slicer)
Shred/julianne the carrots
Crumble or chop the walnuts
Dice the avocado
The Method
Throw it all in a bowl in the above order, then stir it up! Let sit in the fridge for a few hours to merry the flavors.
Enjoy :)
No comments:
Post a Comment
Share the love!