Balance is a skill for most of us. We have to learn it, use it, practice it, and, possibly the most difficult, learn to be flexible and create a new balance. This has become evident in my life recently as I have started a new job, am taking MBA courses, have change in gym classes, and would like to fit in a personal life, as well. Before my new job, new MBA courses, and new gym class times, I had much more personal time. I had ample time to plan my week's meals, create well thought out grocery lists, fit in extra running and biking on the weekends, and consistently get to bed by 10pm. But as the world spins it is inevitable that our lives will change. For better or worse, we must learn to adapt and change with it, without losing that balance we worked so hard to find.
The following recipe takes just a little prep and is super simple to cook.