Try this exercise: Before you go to bed grab a little notebook and number 1,2,3 down the left margin. Then, next to each number, jot down something you are grateful for. Don't think about it, just write the first thing that comes to mind. The events of the day will certainly have an impact of these three items, but that's what important. Be true to yourself. This isn't for anyone else's eyes but yours. And don't worry if the only things you're grateful for today are the bed your sleeping in, the air you breathe, and clothes on your back. Tomorrow you might be grateful for the letter from you're Grandmother, the bird's chirping in the first morning light, and the way your kitchen smells after you bake a fresh batch of cookies...
28.2.11
Grateful For... Pan Seared Steak with Peppers and Onions
22.2.11
Shrimp Soup
Sometimes you've got to stop and smell the roses. Don't get so caught up in life. Granted certain responsibilities are, well, responsibilities (like feeding the baby, walking the dog, putting gas in the car). But stressing about things like work, relationships, finances, the ozone layer... can really reek havoc on your body and mind. Dissect each situation one at a time. Remember that you are accountable for your actions, and you have the ability to affect each situation. And don't ever forget, live for you.
18.2.11
Shrimp Scampi over Cauliflower Rice
Over the summer I attended a conference; I met numerous great people, gained a lot of insight to the industry, and, most importantly, learned the value of accountability. It was a small part of one of the many presentations over the 3 days, but it really struck a chord with me.
12.2.11
For the Love of Marinated Venison Tenderloins
Valentine's Day is right around the corner, a time to show your love and appreciation to those closest in your life. That's right, don't just focus on your partner- tell your mom and dad, siblings, close friends, co-workers, neighbors, the post man... anyone who means a lot in your life, that you love and appreciate all they do for you.
8.2.11
NEW WEB ADDRESS!
Hi Everyone!
I am really pleased to announce that my site is "official"! Please note the new web address:
Thank you all for your continued support. Continue to enjoy the blog and please, please share with anyone who thinks "they just can't follow that lifestyle" to see how easy it really can be. And for that matter, just share with anyone!
Enjoy :)
Bonnie
PS- If there is ever anything you have questions on, would like to hear my opinion, or would like to see how I would prepare, please leave a comment!
I am really pleased to announce that my site is "official"! Please note the new web address:
Thank you all for your continued support. Continue to enjoy the blog and please, please share with anyone who thinks "they just can't follow that lifestyle" to see how easy it really can be. And for that matter, just share with anyone!
Enjoy :)
Bonnie
PS- If there is ever anything you have questions on, would like to hear my opinion, or would like to see how I would prepare, please leave a comment!
Chicken Vegetable Soup
Groundhog's day was just last week and Mr. Punxsutawney Phil did not see his shadow. Prediction: Early Spring! Unfortunately even an early spring is still 6 weeks away. In the meantime, here is an easy slow cooker chicken soup recipe that is sure to keep you warm.
4.2.11
Party Planning and Recipe for Salmon Pate
With Super Bowl Sunday coming up many of you may be trying to figure out what kind of snacks. appetizers, and finger foods you are going to have that aren't sugar laden, carbo dense, sodium packing, and full of mystery preservatives. Well, my friends, it is not as hard as you'd think! You just have to be willing to take a few minutes pre-game time and whip up a few delicious and nutritious treats that everyone will love.
1.2.11
Butternut Squash and Apple Soup
Ever since I discovered winter squashes I have wanted to try a butternut squash soup recipe. I have some across tons of variations that sounded tempting, but all seemed more involved than I was really looking for. While I was home over the weekend my Mom was getting ready to discard a jumbo Fuji apple that she nor my Father had any plans of eating. Not being one to allow food to be wasted, I grabbed it right up. Later on that day I stumbled across this recipe on Everday Paleo; perfect timing! I had just picked up a package of pre-cut butternut squash from Wegmans and I always have onion, broth, and coconut milk on hand.
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