Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
14.10.11
Paleo Portuguese Kale Soup
What is that?!? Celery, silly! No, I did not take this picture, but I like this one because it shows you the coolest component of our recipe today. Celeriac, aka celery root, is a super delicious vegetable that lent itself exceptionally well to this soup. Sometimes I think the gnarliest looking foods make for the best!
3.4.11
Coconut Shrimp Bisque
Cooking on the other hand, should be viewed as guidelines, but most of us read recipes as if they are the be-all-and-end-all to the meal. I am here to tell you NO! Be as unruly as you want! Change the spices up, use a shallot instead of an onion, grill the chicken instead of broiling it, be bad! Really though, if a recipe calls for ingredients or a cooking style that you don't have or aren't comfortable with, change it up.
22.2.11
Shrimp Soup
Sometimes you've got to stop and smell the roses. Don't get so caught up in life. Granted certain responsibilities are, well, responsibilities (like feeding the baby, walking the dog, putting gas in the car). But stressing about things like work, relationships, finances, the ozone layer... can really reek havoc on your body and mind. Dissect each situation one at a time. Remember that you are accountable for your actions, and you have the ability to affect each situation. And don't ever forget, live for you.
8.2.11
Chicken Vegetable Soup
Groundhog's day was just last week and Mr. Punxsutawney Phil did not see his shadow. Prediction: Early Spring! Unfortunately even an early spring is still 6 weeks away. In the meantime, here is an easy slow cooker chicken soup recipe that is sure to keep you warm.
1.2.11
Butternut Squash and Apple Soup
Ever since I discovered winter squashes I have wanted to try a butternut squash soup recipe. I have some across tons of variations that sounded tempting, but all seemed more involved than I was really looking for. While I was home over the weekend my Mom was getting ready to discard a jumbo Fuji apple that she nor my Father had any plans of eating. Not being one to allow food to be wasted, I grabbed it right up. Later on that day I stumbled across this recipe on Everday Paleo; perfect timing! I had just picked up a package of pre-cut butternut squash from Wegmans and I always have onion, broth, and coconut milk on hand.
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